Making Whoopies
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Making Whoopies : The Official Whoopie Pie Book

By (author) Nancy Griffin

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Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

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  • Paperback | 88 pages
  • 175.26 x 180.34 x 12.7mm | 272.15g
  • 16 Jun 2010
  • ROWMAN & LITTLEFIELD
  • Down East Books,U.S.
  • Lanham, MD
  • English
  • colour illustrations
  • 0892728108
  • 9780892728107
  • 224,294

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Customer reviews

Hard to use outside the USA

My rating: 2 1/2 stars for the book 4 stars for the actual pie! There are 16 whoopie pie recipes, 5 are non-traditional ie not real chocolate ones - red velvet, pumpkin, banana etc. I was enjoying the cuteness of the book but as I started going through it I noticed a massive problem. There are only 4 recipes that you can easily make in Australia The other 12 recipes require either "Marshmallow Fluff" or "Vegetable Shortening" - neither of which is easily available in Australia. I made the banana choc chip pies and they tasted really delicious. The texture is like a muffin but the ratio of choc chips to dough is more like a cookie. Its more like a bunch of choc chips held together by banana cake (no complaints here!). The cream cheese frosting is also a nice touch. See my full review and photos here http://www.cookmybooks.net/uncategorized/review-making-whoopies-the-official-whoopie-pie-book/show more
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