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    Microwave Cooking for One (Paperback) By (author) Smith

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    DescriptionFast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.


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    Title
    Microwave Cooking for One
    Authors and contributors
    By (author) Smith
    Physical properties
    Format: Paperback
    Number of pages: 266
    Width: 157 mm
    Height: 226 mm
    Thickness: 23 mm
    Weight: 408 g
    Language
    English
    ISBN
    ISBN 13: 9780882894560
    ISBN 10: 0882894560
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BIC subject category V2: WBC
    LC subject heading: , ,
    DC21: 641.5882
    DC22: 641.5/882, 641.5882
    BISAC V2.8: CKB057000
    LC subject heading:
    BISAC V2.8: CKB020000
    LC classification: TX832 .S48 1986
    Thema V1.0: WBS, WBC
    Publisher
    Pelican Publishing Co
    Imprint name
    Pelican Publishing Co
    Publication date
    16 July 2002
    Publication City/Country
    Gretna, LA