Whoopie Pies
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Whoopie Pies

By (author) Sarah Billingsley , By (author) Amy Treadwell

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Is it a cake? Is it a cookie? No, it's a whoopie pie! This delightfully tasty dessert lives somewhere between a cookie and a cake with a luscious creamy filling. Loved by kids and adults alike, whoopie pies are the new cupcake and come in a wide variety of flavors and textures. The classic version has a thick layer of marshmallow vanilla cream sandwiched between deep dark chocolately cookie/cakes. Other less conventional varieties include vanilla with strawberry cream filling; lemon whoopies with a spicy ginger buttercream and even an oatmeal whoopie with maple-bacon buttercream fillilng. This book has 40 recipes that can be mixed and matched to create whatever flavour combinations you like.

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  • Hardback | 132 pages
  • 187.96 x 210.82 x 35.56mm | 476.27g
  • 25 Jun 2010
  • CHRONICLE BOOKS
  • California
  • English
  • 20 Colour Photographs
  • 0811874540
  • 9780811874540
  • 39,248

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Author Information

Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco. Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco. Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.

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