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    Sky High (Hardback) By (author) Alisa Huntsman, By (author) Peter Wynne


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    DescriptionFor anyone who thinks a classic layer cake is the ultimate dessert and the highlight of any party, here's a cookbook that makes it even better. Behold the triple-layer cake! These cakes add elegance and drama to any occasion. And they are just as easy to make. "Sky High" celebrates the triple layer cake with more than 40 decadent and delicious recipes for cakes that are, well, sky high.

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    Sky High
    Authors and contributors
    By (author) Alisa Huntsman, By (author) Peter Wynne
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 207 mm
    Height: 244 mm
    Thickness: 24 mm
    Weight: 1,076 g
    ISBN 13: 9780811854481
    ISBN 10: 0811854485

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.8653
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB014000
    DC22: 641.8/65, 641.865
    LC classification: TX771 .H86 2007
    Thema V1.0: WBVS
    Illustrations note
    Imprint name
    Publication date
    01 November 2007
    Publication City/Country
    Author Information
    Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Cafe in Nashville, Tennessee. Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania. Tina Rupp is a New York-based photographer."