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    Leiths Cookery Bible (Hardback) By (author) Prue Leith, By (author) Caroline Waldegrave

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    DescriptionThe LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.


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  • Full bibliographic data for Leiths Cookery Bible

    Title
    Leiths Cookery Bible
    Authors and contributors
    By (author) Prue Leith, By (author) Caroline Waldegrave
    Physical properties
    Format: Hardback
    Number of pages: 880
    Width: 189 mm
    Height: 246 mm
    Thickness: 57 mm
    Weight: 2,004 g
    Language
    English
    ISBN
    ISBN 13: 9780747566021
    ISBN 10: 074756602X
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    LC subject heading:
    B&T Merchandise Category: TXT
    BIC subject category V2: WBA
    B&T General Subject: 240
    B&T Modifier: Text Format: 40
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    Abridged Dewey: 641
    LC classification: TX, TX651
    BISAC V2.8: CKB071000
    Thema V1.0: WBA
    Edition
    3, Revised
    Edition statement
    3rd Revised edition
    Illustrations note
    col. Illustrations
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    20 October 2003
    Publication City/Country
    London
    Author Information
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