• Jamie Does See large image

    Jamie Does (Hardback) By (author) Jamie Oliver

    $31.81 - Save $16.63 34% off - RRP $48.44 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionJamie Does ...is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie Oliver says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does ...is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Jamie Does

    Title
    Jamie Does
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 360
    Width: 200 mm
    Height: 248 mm
    Thickness: 36 mm
    Weight: 1,220 g
    Language
    English
    ISBN
    ISBN 13: 9780718156145
    ISBN 10: 0718156145
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC geographical qualifier V2: 1D
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    Libri: KOCH3120
    BIC subject category V2: 1D
    Thema V1.0: WBB, WBN
    Thema geographical qualifier V1.0: 1D
    Illustrations note
    full colour integrated photography
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    15 April 2010
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.