The Family Meal - Home Cooking with Ferran Adria: Metric edition

The Family Meal - Home Cooking with Ferran Adria: Metric edition

Hardback

By (author) El Bulli, Translated by Cillero & de Motta, By (author) Ferran Adria

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  • Publisher: Phaidon Press Ltd
  • Format: Hardback | 384 pages
  • Dimensions: 214mm x 290mm x 33mm | 1,718g
  • Publication date: 3 October 2011
  • Publication City/Country: London
  • ISBN 10: 0714862398
  • ISBN 13: 9780714862392
  • Sales rank: 5,670

Product description

What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

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Author information

Ferran Adria is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

Review quote

'easy to follow and beautiful to look at' The Independent 'home cooking at its simplest ... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one.' Sunday Times 'The layout is gorgeous and nostalgically arty ... a big, bold monster and an adornment to the kitchen.' The Guardian 'Wonderful...good straightforward cooking.' The New York Times 'I've never been so excited ... I learned an enormous amount about cooking from a master of the trade.' The Wall Street Journal 'I can't stop cooking from this book ... The only downside is that I had to come to terms with splotching grease on its lovely pages.' The Atlantic 'An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity ... If this is true, then Ferran Adria's new cookbook, The Family Meal, may be the most effective expression of his genius to date.' The Australian Financial Review '...a refreshingly prosaic approach to food ...not just a collection of recipes but also an instruction manual' Sydney Morning Herald