Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardback)
$45.00 - Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Le Cordon Bleu's Complete Cooking Techniques The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color photos throughout. Index.
Full description- Publisher: William Morrow & Company
- Published: 05 November 1997
- Format: Hardback 352 pages
- See: Full bibliographic data
- Categories: Reference Works | Hotel & Catering Trades | Food & Drink | General Cookery | National & Regional Cuisine
- ISBN 13: 9780688152062 ISBN 10: 0688152066
- Sales rank: 54,954
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Full description for Le Cordon Bleu's Complete Cooking Techniques
All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text.
