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    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardback) By (author) Judy Rodgers

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    DescriptionIn The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."


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  • Full bibliographic data for The Zuni Cafe Cookbook

    Title
    The Zuni Cafe Cookbook
    Subtitle
    A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    Authors and contributors
    By (author) Judy Rodgers
    Physical properties
    Format: Hardback
    Number of pages: 504
    Width: 208 mm
    Height: 257 mm
    Thickness: 58 mm
    Weight: 1,383 g
    Language
    English
    ISBN
    ISBN 13: 9780393020434
    ISBN 10: 0393020436
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading:
    BISAC V2.8: CKB002080
    Ingram Theme: CULT/WSTCST, GEOG/CALIFO
    LC subject heading:
    BISAC V2.8: CKB002010
    DC21: 641.50979461
    DC22: 641.5/09794/61
    LC classification: TX714 .R614 2002
    DC22: 641.50979461
    LC classification: TX714.R614
    Thema V1.0: WBA
    Illustrations note
    50 b&w photos
    Publisher
    WW Norton & Co
    Imprint name
    WW Norton & Co
    Publication date
    07 January 2003
    Publication City/Country
    New York
    Review quote
    Better than the cuisine, though, is the writing and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read. --Russ Parsons"