The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Hardback

By (author) Judy Rodgers

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  • Publisher: WW Norton & Co
  • Format: Hardback | 504 pages
  • Dimensions: 208mm x 257mm x 58mm | 1,383g
  • Publication date: 7 January 2003
  • Publication City/Country: New York
  • ISBN 10: 0393020436
  • ISBN 13: 9780393020434
  • Illustrations note: 50 b&w photos
  • Sales rank: 43,438

Product description

In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

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Review quote

Better than the cuisine, though, is the writing and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read. --Russ Parsons"