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  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Alfred A. Knopf) (Paperback) By (author) Julia Child, With David Nussbaum

  

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  Short Description for Julia's Kitchen WisdomOffering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.
  Full description

  • Publisher: Alfred A. Knopf
  • Published: 15 July 2009
  • Format: Paperback 135 pages
  • See: Full bibliographic data
  • Categories: Food & Drink | General Cookery | National & Regional Cuisine
  • ISBN 13: 9780375711855 ISBN 10: 0375711856
  • Sales rank: 17,900

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Full description for Julia's Kitchen Wisdom

• How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions-and so many more-in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings? All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom-a book you can't do without.