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The Big Oyster: History on the Half Shell (Paperback)
$10.49 - Save $5.51 34% off - RRP $16.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Big Oyster"Part treatise, part miscellany, unfailingly entertaining.""-The New York Times " "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.""-Rocky Mountain News" Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster.For cent...
Full description- Publisher: Random House Trade
- Published: 09 January 2007
- Format: Paperback 307 pages
- See: Full bibliographic data
- Categories: History Of The Americas | Social & Cultural History | Cooking With Fish & Seafood
- ISBN 13: 9780345476395 ISBN 10: 0345476395
- Sales rank: 311,158
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Full description for The Big Oyster
"Part treatise, part miscellany, unfailingly entertaining." "-The New York Times " "A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster." "-Rocky Mountain News" Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With "The Big Oyster," Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. "Suffused with [Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints." -"Los Angeles Times Book Review" "Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail." -"The Wall Street Journal" "Kurlansky packs his breezy book with terrific anecdotes." -"Entertainment Weekly" "Magnificent . . . a towering accomplishment." -"Associated Press "

