Julie and Julia: My Year of Cooking DangerouslyPaperback Little, Brown and Company
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- Publisher: Little, Brown and Company
- Format: Paperback | 362 pages
- Dimensions: 114mm x 165mm x 13mm | 204g
- Publication date: 1 July 2009
- Publication City/Country: New York
- ISBN 10: 031604251X
- ISBN 13: 9780316042512
- Edition statement: Reprint
- Sales rank: 10,593
Julie & Julia, the bestselling memoir that's "irresistible....A kind of "Bridget Jones" meets "The French Chef"" ("Philadelphia Inquirer"), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary "Mastering the Art of French Cooking." Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
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After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher's apprentice.
By Gaby @ Starting Fresh 01 Aug 2009
Married and living in Bay Ridge, Brooklyn, working as a secretary in an unnamed government agency after a series of dead end jobs, pushing thirty, and having learned that she may have fertility problems, Julie Powell is ready for a change. Inspired by her parents' copy of Mastering the Art of French Cooking by Julia Child (MtAoFC), Julie creates a blog and declares her challenge to the universe:
"Government drone by day, renegade foodie by night. Too old for theater, too young for children, and too bitter for anything else, Julie Powell was looking for a challenge. And in the Julie/Julia Project she found it. Risking her marriage, her job, and her cats well-being, she has signed on for a deranged assignment. 365 days. 524 recipes. One girl and a cr@ppy outer borough kitchen. How far will it go, no one can say ...."
Sure enough, the book takes us through the challenges and victories of that year. The culinary ones have an undercurrent of NYC scavenger hunt and discovery, like Julie's first experience with bone marrow: Bifteck Saute Bercy garnished with bone marrow of a cow. The personal challenges and the torments of her low rent apartment meld with the Julie/Julia Project making frozen pipes, water outages, blackouts, and the move to Long Island City, Queens part of a large, mildly hysterical adventure.
With all the advertisements for the movie coming out and the buzz about this book, you probably know about the Julie/Julia Project and have some impression of the book. Before I began reading, I wondered whether Julie Powell would pull it off. It sounded like a good idea, but would it end up slow or contrived? Annoying? I'm glad to say that I thoroughly enjoyed it.
I wish I'd known more about Julia Child as I read the about the birth of the Julie/Julia Project. My vague recollections of Julia Child meant that this book shaped much of my image of Julia. But this is really isn't a bad thing. Julie's Julia is a funny, practical, generous and adventuresome muse. I've just unearthed and watched a video of the Omelette Show on The French Chef and will surely watch more Julia Child over time.
Julie & Julia captures the flavor of New York so well. It's a light, enjoyable read full of good writing, interesting characters, and unusual dishes. I highly recommend it!
"Laugh-out-loud funny." "Boston Globe""