Ottolenghi: The Cookbook (Ebury Press) (Hardback)
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Short Description for Ottolenghi Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.
Full description- Publisher: Ebury Press
- Published: 01 May 2010
- Format: Hardback 304 pages
- See: Full bibliographic data
- Categories: Hotel & Catering Trades | General Cookery | National & Regional Cuisine | Cookery Dishes & Courses
- ISBN 13: 9780091922344 ISBN 10: 0091922348
- Sales rank: 73
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Reviews for Ottolenghi
- Top review
Hungry for more!!
I bought this book having never been to this famous eatery and the only reason for this grave omission is that I live in Australia!
I simply adore this type of food and this glorious book. The recipes are full of freshness, goodness and bursting with flavours. Several of the dishes have already become standards on my entertaining tables, with my guests always asking me where I found the recipes and it is always one of the first of my (many) cookbooks that I reach for when seeking inspiration.
This will certainly be one of the first places that we go to eat when we next make that very long flight to the northern hemisphere! by Amanda McInerney Ottolenghi
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