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    Tips for Your Breadmaker (Paperback) By (author) Karen Saunders

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    DescriptionMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!


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  • Full bibliographic data for Tips for Your Breadmaker

    Title
    Tips for Your Breadmaker
    Authors and contributors
    By (author) Karen Saunders
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 134 mm
    Height: 138 mm
    Thickness: 14 mm
    Weight: 100 g
    Language
    English
    ISBN
    ISBN 13: 9780091909123
    ISBN 10: 0091909120
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB009000, CKB000000, CKB021000, CKB081000
    Edition statement
    2007.
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    01 October 2006
    Publication City/Country
    London
    Author Information
    Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
    Review quote
    Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.