Tips for Your Breadmaker (Paperback)
$8.52 - Save $1.43 14% off - RRP $9.95 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Tips for Your Breadmaker More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.
Full description- Publisher: Ebury Press
- Published: 01 October 2006
- Format: Paperback 144 pages
- See: Full bibliographic data
- Categories: General Cookery | Cooking With Specific Gadgets | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9780091909123 ISBN 10: 0091909120
- Sales rank: 162,466
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Full description for Tips for Your Breadmaker
More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
