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  • Our top ten cookbooks

    Mon, 18 Jul 2011 08:18

    As ever, one man's top ten foodie books is another's dogs dinner. But, Hopkinson proves there is a difference between writing recipes and presenting them on the telly. Bissell proves that you CAN cook with flowers. Henderson proves you can eat the WHOLE animal. And Ducasse proves that you can start a recipe with the line, 'First, reduce three bottles of red wine' and keep a straight face and charge 160 quid (a mahoosive discount with us though!) for the privilege.

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    Posted by Adam Adam

    Categories: food, cookbooks, ten, week, top, drink

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