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  • Our top ten cookbooks

    Mon, 18 Jul 2011 08:18

    As ever, one man's top ten foodie books is another's dogs dinner. But, Hopkinson proves there is a difference between writing recipes and presenting them on the telly. Bissell proves that you CAN cook with flowers. Henderson proves you can eat the WHOLE animal. And Ducasse proves that you can start a recipe with the line, 'First, reduce three bottles of red wine' and keep a straight face and charge 160 quid (a mahoosive discount with us though!) for the privilege.

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  • Mmmmmmmm

    Thu, 14 Oct 2010 03:37



    What with my current and inexhaustible Masterchef obsession, this new 'cookbook' from Phaidon is definitely going in my letter to Santa. Along with an executive room here, a 1st class round trip to Copenhagen from these people and a table here

    (The Book Depository does not endorse any particular product or service but I am happy to offer my services in any way, shape or form if anybody wants to give me free stuff. Please contact Adam...)
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