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  • Stevos recipes day five

    Fri, 22 Jul 2011 08:52

    Stevo, Senior Designer and foodie presents a recipe a day this week:

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    Omu Rice

    I first discovered this dish in a Fusion restaurant in Hong Kong called 'Pokka Cafe'. An Asian/European fusion dish of Fried rice wrapped up in an omlette with Salad and a squidge of Tomato sauce on the top.

    Prep. time: 15 mins | Cook time: 30 mins

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  • Stevos recipes day four

    Thu, 21 Jul 2011 08:50

    Stevo, Senior Designer and foodie presents a recipe a day this week:

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    Steamed Ginger Chicken, Chinese Sausage, Egg and Pea shoots

    Steamed ginger chicken is a very traditional Chinese dish and is often served at banquets or Chinese New Year. I've added a bit extra to my version, and it's a hearty meal full of flavour and deliciousness...

    Prep. time: 15 mins | Cook time: 30 mins

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  • Stevos recipes day three

    Wed, 20 Jul 2011 08:54

    Stevo, Senior Designer and foodie presents a recipe a day this week:

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    Japanese Katsu Curry (Katsu-kare)

    Katsu Curry is one of the most popular dishes in Japan, and is definately one of my favourites. Milder than most Indian curries, It's creamy and mainly cooked with luxuriously breaded meat. Give this a try and you'll be hooked...

    Prep. time: 25 mins | Cook time: 40 mins

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  • Stevos recipes day two

    Tue, 19 Jul 2011 08:40

    Stevo, Senior Designer and foodie presents a recipe a day this week:

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    Gourmet Ramen

    When I want a quick dinner I resort to boiling a packet of instant noodles, but that's a bit plain, so I devised many ways to make that meal look and taste a bit more interesting... So here's my quick, easy and cheap Gourmet Ramen recipe.

    Prep. time: 5 mins | Cook time: 15 mins

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  • Stevos recipes day one

    Mon, 18 Jul 2011 08:20

    Stevo, Senior Designer and foodie presents a recipe a day this week:

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    Sweet and Sour Pork and Szechuan Green Beans

    Everyone loves a good Chinese Take Away including me! So here's my take on one of those favourites combined with an authentic spicy accompaniment.

    Prep. time: 25 mins | Cook time: 45 mins

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    Ching-He Huang is one of my favourite TV Chefs and I often get inspiration from her recipe books. Chinese Food Made Easy is a really good way to get into Chinese Cooking.

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