The Zumbo Files
15%
off

The Zumbo Files

By (author)

US$24.90US$29.38

You save US$4.48

Free delivery worldwide

Available
Dispatched from the UK in 3 business days

When will my order arrive?

Description

For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe. As always, the colours are bright, the flavours unexpected, and the experience of recreating the fruits of his fertile imagination a complete delight. Each chapter focuses on a particular type of patisserie and the recipes in that chapter explore and experiment with different tastes, flavours, textures and colours. There are step- by-step instructions for the basic recipe for each patisserie type, then the recipes that follow are dazzling variations on that theme. As always, the colours are bright, the flavours unexpected, and the experience of recreating these classic Zumbo recipes a complete delight.

show more

Product details

  • Hardback | 256 pages
  • 215 x 285 x 26mm | 1,386g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • 1743360959
  • 9781743360958
  • 29,167

About Adriano Zumbo

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best-known chefs. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007.

show more