The Zumbo Files

The Zumbo Files

Hardback

By (author) Adriano Zumbo

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 256 pages
  • Dimensions: 215mm x 285mm
  • Publication date: 7 May 2015
  • Publication City/Country: Millers Point
  • ISBN 10: 1743360959
  • ISBN 13: 9781743360958
  • Sales rank: 808,727

Product description

For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe. As always, the colours are bright, the flavours unexpected, and the experience of recreating the fruits of his fertile imagination a complete delight. Each chapter focuses on a particular type of patisserie and the recipes in that chapter explore and experiment with different tastes, flavours, textures and colours. There are step- by-step instructions for the basic recipe for each patisserie type, then the recipes that follow are dazzling variations on that theme. As always, the colours are bright, the flavours unexpected, and the experience of recreating these classic Zumbo recipes a complete delight.

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Author information

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best-known chefs. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007.