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- Publisher: MURDOCH BOOKS
- Format: Hardback | 256 pages
- Dimensions: 224mm x 284mm x 33mm | 1,497g
- Publication date: 7 November 2011
- Publication City/Country: Millers Point
- ISBN 10: 1742665713
- ISBN 13: 9781742665719
- Sales rank: 1,387
Join Adriano Zumbo on a trip through his whimsical world of sweet treats. His Willy Wonka style inventions and combinations of flavours are astonishingly bold, surprising and delicious. Whether you crave a multitude of melt-in-your-mouth macarons, an array of perfect pastries or the ultimate gateaux creation there is something to satisfy every sweet-tooth in this collection. Featuring desserts made famous on "Masterchef" Australia, challenge yourself to the conquer the croquembouche, or take on the multi-layered wonder of the V8 cake. Impossible to resist and a pleasure to make, take a journey beyond the chocolate factory with Zumbo. Amazing photography and creative desserts make this a unique book of sweets. Adriano has a massive, loyal following online and within foodie communities; his recent appearances on Masterchef Australia have made his desserts a household name. This title features a gorgeous array of desserts and sweets, from macarons of every flavour to sumptuous pastries and never-before-seen varieties of cakes, there is something creative and yet achievable for every sweet toothed home cook.
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Adriano trained with the best patissiers and chocolatiers in Paris and beyond and is without a doubt one of the most highly-skilled pastry chefs in Australia. This young chef is the owner and creator of both The Artisan Patisserie: selling pastries, cakes, bread and macaroons and Cafe Chocolat: specialising in the most wonderfully enticing array of sweets and pastries.
By Zoe Tong 07 Oct 2011
This is one of the most amazing cookbooks I have ever seen. It's so colourful and radiant. Though I don't know how many of the things in the book I will actually be able to cook, it'd heaps of fun to give them ago. The pictures are amazing even just to look at and admire. Even if your not a fan of cooking but admire Zumbo, this book would be woth it just for the read. I highly recommend it.