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    Zumbo (Book) By (author) Adriano Zumbo

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    Description"Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. UK ISBN: 9781742665719"


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  • Full bibliographic data for Zumbo

    Title
    Zumbo
    Authors and contributors
    By (author) Adriano Zumbo
    Physical properties
    Format: Book
    Number of pages: 256
    Width: 215 mm
    Height: 285 mm
    Thickness: 28 mm
    Weight: 1,451 g
    Language
    English
    ISBN
    ISBN 13: 9781741968040
    ISBN 10: 1741968046
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    B&T Modifier: Text Format: 03
    DC22: 641.86
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    BIC subject category V2: WBTX
    BISAC V2.8: CKB014000
    DC22: 641.50
    B&T Modifier: Region of Publication: 11
    LC subject heading:
    BISAC V2.8: CKB095000
    LC classification: TX783 .Z86 2011
    Thema V1.0: WBTX, WBVQ
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    10 October 2012
    Publication City/Country
    Millers Point
    Author Information
    Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on "MasterChef Australia" have since won him a national following.
    Review quote
    "I freaking love this book. It's like Willy Wonka plus Pierre Herme, times rainbow awesome." --CakeSpy.com