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    Zumbarons (Hardback) By (author) Adriano Zumbo

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    DescriptionSydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.


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    Title
    Zumbarons
    Authors and contributors
    By (author) Adriano Zumbo
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 160 mm
    Height: 200 mm
    Thickness: 16 mm
    Weight: 440 g
    Language
    English
    ISBN
    ISBN 13: 9781742669700
    ISBN 10: 1742669700
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVQ
    BISAC V2.8: CKB024000
    DC23: 641.8654
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    10 November 2012
    Publication City/Country
    Millers Point
    Author Information
    Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national and international following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.