Zumbarons
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Zumbarons

By (author) Adriano Zumbo

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Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.

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  • Hardback | 128 pages
  • 170 x 210 x 16mm | 421.84g
  • 10 Nov 2012
  • MURDOCH BOOKS
  • Millers Point
  • English
  • 1742669700
  • 9781742669700
  • 4,420

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Author Information

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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Customer reviews

quirky!

This is a beautiful book whether you bake or not, the version I have has a pink neon slip cover which just adds to the aesthetic pleasure. It is truly a willy wonka type creation. The flavours are outrageous but you just never know, maybe a vegemite macaron would be tasty!? A really fun gift idea for the baker in your life.show more
by laura Mah