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- Publisher: MURDOCH BOOKS
- Format: Hardback | 128 pages
- Dimensions: 170mm x 210mm x 16mm | 422g
- Publication date: 10 November 2012
- Publication City/Country: Millers Point
- ISBN 10: 1742669700
- ISBN 13: 9781742669700
- Sales rank: 3,712
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
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Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national and international following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.
By laura Mah 11 Oct 2012
This is a beautiful book whether you bake or not, the version I have has a pink neon slip cover which just adds to the aesthetic pleasure. It is truly a willy wonka type creation. The flavours are outrageous but you just never know, maybe a vegemite macaron would be tasty!? A really fun gift idea for the baker in your life.