Your Place or Mine?

Your Place or Mine? : Delicious Recipes from Australia's Favourite Chefs

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Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients from saffron to salmon and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.

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  • Paperback | 280 pages
  • 246 x 272 x 18mm | 1,259.98g
  • Penguin Books Australia
  • Lantern
  • CamberwellAustralia
  • English
  • 1921382791
  • 9781921382796

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About Gary Mehigan

George Calombaris was voted one of the Top 40 Chefs of Influence in the World in 2004 by The Global Food and Wine Magazine. He owns seven restaurants in Melbourne, as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the author of Lantern Cookery Classics: George Calombaris and Georgie Porgie, and author of Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia and Junior MasterChef Australia. Gary Mehigan is a Melbourne-based restaurateur with 30 years experience as a chef. He opened Fenix in 2000, followed by Maribyrnong Boathouse in 2005, and set up Big Kitchen Events, an events and catering business, in 2013. He is a co-judge on MasterChef Australia and Junior MasterChef Australia. He is also the author of Comfort Food and Lantern Cookery Classics: Gary Mehigan, and co-author, with George Calombaris, of Your Place or Mine? and Cook With Me.

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