Your Place or Mine?: Delicious Recipes from Australia's Favourite Chefs

Your Place or Mine?: Delicious Recipes from Australia's Favourite Chefs

Paperback

By (author) Gary Mehigan, By (author) George Calombaris

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  • Publisher: Lantern
  • Format: Paperback | 280 pages
  • Dimensions: 248mm x 276mm x 21mm | 1,310g
  • Publication date: 2 July 2012
  • Publication City/Country: Camberwell
  • ISBN 10: 1921382791
  • ISBN 13: 9781921382796

Product description

Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients – from saffron to salmon – and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia  judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.

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Author information

Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix in 2000, followed by The Maribyrnong Boathouse in 2005. Gary is also author of the cookbook Comfort Food. George Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns six restaurants in Melbourne – The Press Club, Maha, Hellenic Republic, P M 24, St Katherine's and Mama Baba – as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is also the author ofGeorgie Porgie, Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. Gary and George co-authored Cook with Us, and are household names across Australia for their roles as judges on MasterChef Australia and Junior MasterChef Australia.