• Your Brick Oven: Building it and Baking in it See large image

    Your Brick Oven: Building it and Baking in it (Paperback) By (author) Russell Jeavons, Foreword by Maggie Beer

    $12.21 - Save $5.54 31% off - RRP $17.75 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionSince 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases. Huge trestle tables in the outdoor shed comfortably house large groups, while the cosy cottage caters to smaller parties. It's the kind of place where friends and family gather to eat within site of the visible kitchen; where the garden is equipped with warming braziers and outdoor fire pits for chatting and munching around. The first part of the book is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell's famous desserts. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream or buy this book and build one.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Your Brick Oven

    Title
    Your Brick Oven
    Subtitle
    Building it and Baking in it
    Authors and contributors
    By (author) Russell Jeavons, Foreword by Maggie Beer
    Physical properties
    Format: Paperback
    Number of pages: 96
    Width: 169 mm
    Height: 230 mm
    Thickness: 10 mm
    Weight: 308 g
    Language
    English
    ISBN
    ISBN 13: 9781904943259
    ISBN 10: 190494325X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBS
    BISAC V2.8: CKB004000
    DC22: 641.589
    BISAC V2.8: CKB037000
    Illustrations note
    96 colour illustrations throughout
    Publisher
    GRUB STREET
    Imprint name
    GRUB STREET
    Publication date
    31 July 2005
    Publication City/Country
    London