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    The Yogurt Bible (...Bible (Robert Rose)) (Paperback) By (author) Pat Crocker

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    DescriptionMaking yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a shop. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness. The home cook needs just three key elements to get started: fresh milk (or other liquid), live bacterial culture and temperature control. The only equipment needed are a stainless steel saucepan, a thermometer and a constant heat source or an electric yogurt maker. The Yogurt Bible features 175 recipes: 35 stand-alone yogurt recipes followed by recipes that feature yogurt as a main ingredient or topping. These recipes provide endless ways to incorporate delicious yogurt into a diet or family regimen. The book features the basic method for lowerfat milk, soymilk, cultured rice milk, nut milk, fruit milk and coconut milk yogurts along with recipes for: French vanilla yogurt; Strawberry yogurt; Chocolate yogurt; Caramelized pear and onion flatbread; Tunisian carrot feta salad; Mushroom and artichoke risone; Courgette and leek gratin; Whitefish and vegetables with curry sauce in parchment; Shrimp Creole; Seared scallops in mushroom yogurt sauce; Fettuccine with crab and shrimp sauce. The Yogurt Bible proves that making yogurt at home is easy, fun and satisfying, and the results are very healthy - easily replacing commercial, higher-fat items such as sour cream, mayonnaise and cream cheese.

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  • Full bibliographic data for The Yogurt Bible

    The Yogurt Bible
    Authors and contributors
    By (author) Pat Crocker
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 180 mm
    Height: 251 mm
    Thickness: 20 mm
    Weight: 680 g
    ISBN 13: 9780778802556
    ISBN 10: 0778802558

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 02
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    B&T Approval Code: A97406000
    BIC subject category V2: WBTR
    BISAC V2.8: CKB039000, CKB096000
    DC22: 641.671476
    LC subject heading:
    DC22: 641.6/7146
    LC classification: TX759.5.Y63 C76 2010
    LC subject heading:
    Thema V1.0: WBTR
    Illustrations note
    16 colour photos
    Imprint name
    Publication date
    21 October 2010
    Publication City/Country
    Author Information
    Pat Crocker is a culinary herbalist, a professional home economist and the author of seven cookbooks and three herb books.
    Review quote
    Here was the book with the kind of detail that could have saved me a week's worth of culinary aggravation. And if you are really interested in learning how to make yogurt properly, this is the manual you need.--Wendy Burke"Winnipeg Free Press" (03/23/2011)