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  Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback) By (author) Chris White, By (author) Jamil Zainasheff

  

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  Short Description for Yeast A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
  Full description

  • Publisher: Brewers Publications
  • Published: 10 December 2010
  • Format: Paperback 304 pages
  • See: Full bibliographic data
  • Categories: Industrial Chemistry | Beers
  • ISBN 13: 9780937381960 ISBN 10: 0937381969
  • Sales rank: 4,146

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Full description for Yeast

• This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.