Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation

Paperback Brewing Elements

By (author) Chris White, By (author) Jamil Zainasheff

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  • Publisher: Brewers Publications
  • Format: Paperback | 304 pages
  • Dimensions: 150mm x 224mm x 20mm | 454g
  • Publication date: 10 December 2010
  • Publication City/Country: Boulder, CO
  • ISBN 10: 0937381969
  • ISBN 13: 9780937381960
  • Illustrations note: b/w photos & tables
  • Sales rank: 3,832

Product description

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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