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    World Kitchen: Bringing Great Chicken Recipes Back to New Zealand (Paperback) By (author) Nici Wickes, Photographs by Shaun Cato-Symonds


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    DescriptionThis inspiring cookbook is based on the television cooking and travel series 'World Kitchen' in which vivacious foodie Nici Wickes travels the world in search of standout chicken recipes. Her mission takes her from the markets of Barcelona to the local kitchens of Tuscany, the streets of Hanoi, and many more culinary hotspots besides. Nici has returned home bursting with new recipe ideas to share with New Zealanders, all of which have been captured in this beautiful book, which features food photography from Shaun Cato-Symonds. Nici's style is simple no-fuss food that incorporates easily accessible ingredients. The results speak for themselves: sensational recipes that are startlingly simple to achieve. World Kitchen brings together some of the greatest ideas for cooking chicken from all over the world, plus a few accompanying dishes and desserts perfect for rounding off a great meal.

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  • Full bibliographic data for World Kitchen

    World Kitchen
    Bringing Great Chicken Recipes Back to New Zealand
    Authors and contributors
    By (author) Nici Wickes, Photographs by Shaun Cato-Symonds
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 215 mm
    Height: 270 mm
    ISBN 13: 9781869662578
    ISBN 10: 1869662571

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBT, WBB
    DC22: 641.665
    BISAC V2.8: CKB105000, CKB000000
    Illustrations note
    full-colour illustrations
    New Holland Publishers (Nz) Ltd
    Imprint name
    New Holland Publishers (Nz) Ltd
    Publication date
    09 October 2009
    Publication City/Country
    Author Information
    Nici Wickes is a trained chef and TV personality who owns a catering business and teaches cooking classes. She is also a regular motivational speaker and runs strategic planning workshops for businesses. World Kitchen is her first book. Food photographer Shaun Cato-Symonds has worked with many high-profile food writers, such as Julie le Clerc and Alessandra Zecchini, to produce more than 17 cookbooks. He also works for a number of magazines.