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    World Food Cafe Vegetarian Bible: Over 200 Recipes from Around the World (Hardback) By (author) Chris Caldicott, By (author) Carolyn Caldicott

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    Description'Will make you want to try out spicy city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. 'Tasty recipes that are an antidote to the blandness of many vegetarian meals.' Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. 'For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place' Food and Travel


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  • Full bibliographic data for World Food Cafe Vegetarian Bible

    Title
    World Food Cafe Vegetarian Bible
    Subtitle
    Over 200 Recipes from Around the World
    Authors and contributors
    By (author) Chris Caldicott, By (author) Carolyn Caldicott
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 194 mm
    Height: 248 mm
    Thickness: 38 mm
    Weight: 1,560 g
    Language
    English
    ISBN
    ISBN 13: 9780711234642
    ISBN 10: 0711234647
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Continuations: 02
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    DC22: 641.5636
    Abridged Dewey: 641
    Libri: KOCH3057
    LC classification: RM
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: CKB045000
    DC23: 641.5636
    Thema V1.0: WBN, WBJ, WBJK
    Illustrations note
    over 200 colour photographs
    Publisher
    Frances Lincoln Publishers Ltd
    Imprint name
    Frances Lincoln Publishers Ltd
    Publication date
    02 January 2014
    Publication City/Country
    London
    Author Information
    CHRIS AND CAROLYN CALDICOTT owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. They live in Winchester.
    Review quote
    'This book may well beome a classic in your kitchen' Telegraph magazine