World Food Cafe Vegetarian Bible

World Food Cafe Vegetarian Bible : Over 200 Recipes from Around the World

By (author)  , By (author) 

List price: US$40.00

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

'Will make you want to try out spicy city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. 'Tasty recipes that are an antidote to the blandness of many vegetarian meals.' Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. 'For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place' Food and Travelshow more

Product details

  • Hardback | 384 pages
  • 194 x 248 x 38mm | 1,559.98g
  • Frances Lincoln Publishers Ltd
  • London, United Kingdom
  • English
  • over 200 colour photographs
  • 0711234647
  • 9780711234642
  • 20,503

About Chris Caldicott

CHRIS AND CAROLYN CALDICOTT owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. They live in Winchester.show more

Review quote

'This book may well beome a classic in your kitchen' Telegraph magazineshow more