World Food Cafe: Quick and Easy

World Food Cafe: Quick and Easy : Recipes from a Vegetarian Journey

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After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

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  • Hardback | 208 pages
  • 198 x 250 x 24mm | 1,019.98g
  • Frances Lincoln Publishers Ltd
  • LondonUnited Kingdom
  • English
  • 100 colour photographs
  • 0711232962
  • 9780711232969
  • 669,604

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About Chris Caldicott

For many years, CAROLYN and CHRIS CALDICOTT owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. Their other titles for Frances Lincoln are World Food Cafe (9780711217515), World Food Cafe 2 (9780711229938) and Vintage Tea Party (9780711233270). They now live in Winchester.

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