World Food Cafe 2: Volume 2

World Food Cafe 2: Volume 2 : Easy Vegetarian Recipes from Around the Globe

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Description

Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Cafe is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

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Product details

  • Hardback | 192 pages
  • 198 x 248 x 24mm | 861.84g
  • Frances Lincoln Publishers Ltd
  • London, United Kingdom
  • English
  • 0711225400
  • 9780711225404
  • 736,283

Review quote

Will make you want to seek out spicey city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home. Daily Telegraph

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About Chris Caldicott

CHRIS CALDICOTT is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester. For many years, CAROLYN CALDICOTT and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.

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