The World Encyclopedia of Coffee: The Definitive Guide to Coffee, from Simple Bean to Irresistible BeveragePaperback
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- Publisher: Hermes House
- Format: Paperback | 264 pages
- Dimensions: 170mm x 220mm x 20mm | 660g
- Publication date: 7 April 2014
- Publication City/Country: London
- ISBN 10: 1846812453
- ISBN 13: 9781846812453
- Sales rank: 165,244
This indepth guide explores all aspects of coffee, from aromatic beverage to cooking ingredient. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; this rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire.
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Mary Banks is trained in all aspects of coffee processing and has worked for the International Coffee Organization. Christine McFadden and Catherine Atkinson are skilled and experienced food writers, who have produced many outstanding cookbooks.