World of the East: Vegetarian Cooking
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World of the East: Vegetarian Cooking

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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Product details

  • Paperback | 460 pages
  • 203.2 x 203.2 x 33.02mm | 929.86g
  • Alfred A. Knopf
  • New York, United States
  • English
  • 0394748670
  • 9780394748672
  • 185,003

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

show more