World of the East: Vegetarian Cooking
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World of the East: Vegetarian Cooking

By (author) Madhur Jaffrey

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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  • Paperback | 460 pages
  • 203.2 x 203.2 x 33.02mm | 929.86g
  • 01 Jan 1991
  • Alfred A. Knopf
  • New York
  • English
  • 0394748670
  • 9780394748672
  • 152,368

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

show more