World Cheese Book (Hardback)
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Short Description for World Cheese Book Celebrating cheese in all its many glorious varieties--the science, the smells, and the succulence--this resource is packed with clear and expert information about each cheese and illustrated with excellent photography.
- Published: 05 October 2009
- Format: Hardback 352 pages
- ISBN 13: 9780756654429 ISBN 10: 0756654424
- Sales rank: 163,390
Full description for World Cheese Book
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.