Williams-Sonoma Savoring Fish & Shellfish

Williams-Sonoma Savoring Fish & Shellfish

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Offering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provençal tuna niçoise, and many other treats. 47,000 first printing.

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Product details

  • Hardback | 231 pages
  • 205.7 x 271.8 x 35.6mm | 1,202.03g
  • Oxmoor House, Incorporated
  • [Birmingham, Ala.] : Menlo Park, CA, United States
  • English
  • 0848731751
  • 9780848731755