Williams-Sonoma Savoring Fish & Shellfish

Williams-Sonoma Savoring Fish & Shellfish

Hardback Savoring ...

Edited by Chuck Williams, Contributions by Georgeanne Brennan, Contributions by Kerri Conan

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  • Publisher: Oxmoor House, Incorporated
  • Format: Hardback | 231 pages
  • Dimensions: 206mm x 272mm x 36mm | 1,202g
  • Publication date: 1 March 2007
  • ISBN 10: 0848731751
  • ISBN 13: 9780848731755

Product description

Offering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provençal tuna niçoise, and many other treats. 47,000 first printing.

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