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    Williams-Sonoma Collection: Christmas (Williams-Sonoma Collection) (Hardback) By (author) Carolyn Miller, Edited by Chuck Williams, By (photographer) Maren Caruso

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    DescriptionA roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year's Eve with friends and family. Williams-Sonoma Collection "Christmas" offers an array of more than 40 time-honored favorites and tempting new ideas. An impressive roast beef or savory rack of lamb will satisfy every appetitie, while a colorful wild rice pilaf or crisp salad with persimmons adds freshness and color to any table. Start your holiday morning with panettone French toast, or for an open house, tempt guests with mulled wine and chocolate truffles. No matter what the event, the recipes in these pages will make your holiday menu a success. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights an essential ingredient or technique. In addition, a comprehensive basics section offers valuable tips on baking, roasting, and planning ahead, so you can more easily share joyful holiday meals with your loved ones.

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  • Full bibliographic data for Williams-Sonoma Collection: Christmas

    Williams-Sonoma Collection: Christmas
    Authors and contributors
    By (author) Carolyn Miller, Edited by Chuck Williams, By (photographer) Maren Caruso
    Physical properties
    Format: Hardback
    Number of pages: 120
    Width: 213 mm
    Height: 231 mm
    Thickness: 20 mm
    Weight: 680 g
    ISBN 13: 9780743253352
    ISBN 10: 0743253353

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WJX
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    DC21: 641.568
    BISAC Merchandising Theme: HL010
    Ingram Theme: HOLD/XMAS
    DC22: 641.568
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BISAC V2.8: CKB077000
    B&T Approval Code: A97406000
    LC subject heading:
    BISAC V2.8: CKB042000
    DC22: 641.5/68
    LC classification: TX739.2.C45 M5497 2003
    Thema V1.0: WBA
    Free Press
    Imprint name
    Free Press
    Publication date
    17 November 2003
    Publication City/Country
    New York, NY
    Author Information
    Carolyn Miller is a writier and book editor based in San Francisco. She is the author of "The Christmas Table: A Holiday Menu Cookbook" and coauthor of "Savoring San Francisco: Recipes from the City's Neighborhood Restaurants." Her writing has also been featured in many cookbooks, including "Salt and Pepper," "Chocolate: A Sweet Indulgence," and "Espresso: Culture and Cuisine." In addition, she has edited many cookbooks for publishers nationwide.