Williams-Sonoma Collection: Christmas

Williams-Sonoma Collection: Christmas

Hardback Williams-Sonoma Collection

By (author) Carolyn Miller, Edited by Chuck Williams, By (photographer) Maren Caruso

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  • Publisher: Free Press
  • Format: Hardback | 120 pages
  • Dimensions: 213mm x 231mm x 20mm | 680g
  • Publication date: 17 November 2003
  • Publication City/Country: New York, NY
  • ISBN 10: 0743253353
  • ISBN 13: 9780743253352
  • Sales rank: 400,176

Product description

A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year's Eve with friends and family. Williams-Sonoma Collection "Christmas" offers an array of more than 40 time-honored favorites and tempting new ideas. An impressive roast beef or savory rack of lamb will satisfy every appetitie, while a colorful wild rice pilaf or crisp salad with persimmons adds freshness and color to any table. Start your holiday morning with panettone French toast, or for an open house, tempt guests with mulled wine and chocolate truffles. No matter what the event, the recipes in these pages will make your holiday menu a success. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights an essential ingredient or technique. In addition, a comprehensive basics section offers valuable tips on baking, roasting, and planning ahead, so you can more easily share joyful holiday meals with your loved ones.

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Author information

Carolyn Miller is a writier and book editor based in San Francisco. She is the author of "The Christmas Table: A Holiday Menu Cookbook" and coauthor of "Savoring San Francisco: Recipes from the City's Neighborhood Restaurants." Her writing has also been featured in many cookbooks, including "Salt and Pepper," "Chocolate: A Sweet Indulgence," and "Espresso: Culture and Cuisine." In addition, she has edited many cookbooks for publishers nationwide.