Wild Fermentation

Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation

By (author) Sandor Ellix Katz

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This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?"

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  • Paperback | 41 pages
  • 137.16 x 172.72 x 2.54mm | 90.72g
  • 15 Jun 2011
  • Microcosm Publishing
  • Portland, OR
  • English
  • Second Edition, Second edition
  • black & white illustrations
  • 1934620173
  • 9781934620175
  • 2,106

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Author Information

Sandor Ellix Katz is an herbalist, activist, writer, and the author of "The Revolution Will Not Be Microwaved." He lives in Nashville, Tennessee.

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Review quote

"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix em simple and basic!" Joli Forbes from Bamboo Family Magazine "

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