Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
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DescriptionTakes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
- Published: 01 March 2004
- Format: Paperback 187 pages
- ISBN 13: 9781931498234 ISBN 10: 1931498237
- Sales rank: 731
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Reviews for Wild Fermentation
- Top review
A great book to introduce you to the world of fermentation. I have only tried one recipe so far...I made the sour pickles and they were amazing...so delicious that my husband and I ate 2 large jars in a week!! Will be trying the Kimchi next. I didn't bother with any special equipment and don't own a crock, so just made mine in jars with the lids on loosely. I rated this book 4/5 as I was dissapointed that there were no photos. by Karen Kaye