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  Why We Eat What We Eat (Paperback) By (author) Sololov

  

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  Short Description for Why We Eat What We Eat Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
  Full description

  • Publisher: TOUCHSTONE
  • Published: 05 April 1993
  • Format: Paperback 256 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9780671797911 ISBN 10: 0671797913
  • Sales rank: 442,816

Full description for Why We Eat What We Eat

• Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.