Wholefood for Children
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Wholefood for Children

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Description

The underlying philosophy behind Wholefood for Children is the importance of feeding growing children whole and real food, preferably organic. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinner, as well as portable snacks for lunch boxes.

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Product details

  • Paperback | 336 pages
  • 192 x 228 x 38mm | 1,102.22g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • col. Illustrations
  • 1741966787
  • 9781741966787
  • 667

About Jude Blereau

Jude Blereau is the author of Wholefood and Coming Home to Eat.

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Customer reviews

This is one of my favorite cook books! I use it all the time and my daughter and husband have both loved everything that has come out of it. I personally don't enjoy cooking, but have found this book so easy and enjoyable, yummy and wholesome. It has some great tips on eating habits too. Love it!show more
by Simun Pauli Olsen