Wholefood for ChildrenPaperback
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- Publisher: MURDOCH BOOKS
- Format: Paperback | 336 pages
- Dimensions: 192mm x 228mm x 38mm | 1,102g
- Publication date: 1 March 2010
- Publication City/Country: Millers Point
- ISBN 10: 1741966787
- ISBN 13: 9781741966787
- Illustrations note: col. Illustrations
- Sales rank: 511
"The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways for learning. Wholefood for Children is written and presented in two parts: a very insightful and informative introduction and a recipe section. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes."
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Jude Blereau is a wholefood expert who runs both a cooking school in Perth and a wholefood cafe, where she teaches wholefood ethos. She travels and consults widely, both in Australia and the US. She has written two other wholefood titles for Murdoch Books, Wholefood and Coming Home to Eat.
By Rebecca McIntosh 19 Aug 2013
This is one of my favorite cook books! I use it all the time and my daughter and husband have both loved everything that has come out of it. I personally don't enjoy cooking, but have found this book so easy and enjoyable, yummy and wholesome. It has some great tips on eating habits too.