Wholefood Baking: Wholesome Ingredients for Delicious Results

Wholefood Baking: Wholesome Ingredients for Delicious Results


By (author) Jude Blereau

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  • Publisher: MURDOCH BOOKS
  • Format: Paperback | 296 pages
  • Dimensions: 193mm x 236mm x 30mm | 975g
  • Publication date: 1 October 2014
  • Publication City/Country: Millers Point
  • ISBN 10: 1742666590
  • ISBN 13: 9781742666594
  • Sales rank: 478,115

Product description

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

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Author information

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. In 1997, Jude co-founded The Earth Market, a much loved wholefood store and caf. in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines including Spice and Nova.