Wholefood Baking

Wholefood Baking : Wholesome Ingredients for Delicious Results

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Description

Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.

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Product details

  • Paperback | 296 pages
  • 193.04 x 236.22 x 30.48mm | 975.22g
  • MURDOCH BOOKS
  • Millers Point, Australia
  • English
  • 1742666590
  • 9781742666594
  • 797,761

About Jude Blereau

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.

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