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    Wholefood Baking: Wholesome Ingredients for Delicious Results (Paperback) By (author) Jude Blereau

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    DescriptionWholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.


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  • Full bibliographic data for Wholefood Baking

    Title
    Wholefood Baking
    Subtitle
    Wholesome Ingredients for Delicious Results
    Authors and contributors
    By (author) Jude Blereau
    Physical properties
    Format: Paperback
    Number of pages: 296
    Weight: 975 g
    Language
    English
    ISBN
    ISBN 13: 9781742666594
    ISBN 10: 1742666590
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.5637
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB059000, CKB014000
    DC23: 641.5637
    Thema V1.0: WBH
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 October 2014
    Publication City/Country
    Millers Point
    Author Information
    Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.