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    Wholefood Baking (Paperback) By (author) Jude Blereau

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    DescriptionWholefood Baking is the ideal book for anyone looking for lighter, healthier versions of classic baking recipes and those with specific food allergies and intolerances. Natural foods chef and author Jude Blereau provides over 120 recipes for cakes, scones, biscuits, pastries and more. Dishes range from the classic scone through to apple and blackberry turnovers and a gluten and dairy-free chocolate shortcrust pastry. Thoroughly researched and beautifully photographed, Wholefood Baking contains detailed information on how to use natural sweeteners, whole flours and organic ingredients to achieve the best baking results every time.


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    Title
    Wholefood Baking
    Authors and contributors
    By (author) Jude Blereau
    Physical properties
    Format: Paperback
    Number of pages: 296
    Width: 190 mm
    Height: 230 mm
    Thickness: 229 mm
    Weight: 976 g
    Language
    English
    ISBN
    ISBN 13: 9781742662596
    ISBN 10: 1742662595
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    DC23: 641.815
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    06 June 2013
    Publication City/Country
    Millers Point
    Author Information
    Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. In 1997, Jude co-founded The Earth Market, a much loved wholefood store and cafe in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food what it truly is, where to get it, how to use it and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines.