Whole: Rethinking the Science of Nutrition

Whole: Rethinking the Science of Nutrition


By (author) Division of Nutritional Sciences T Colin Campbell, Read by To Be Announced


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  • Publisher: Blackstone Audiobooks
  • Format: CD-Audio | 9 pages
  • Dimensions: 155mm x 165mm x 30mm | 272g
  • Publication date: 7 May 2013
  • ISBN 10: 1470897547
  • ISBN 13: 9781470897543
  • Edition: 1, Unabridged
  • Edition statement: Unabridged

Product description

An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.

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