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    Whole: Rethinking the Science of Nutrition (CD-Audio) By (author) T Colin Campbell, Read by To Be Announced

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    DescriptionAn analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.


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  • Full bibliographic data for Whole

    Title
    Whole
    Subtitle
    Rethinking the Science of Nutrition
    Authors and contributors
    By (author) T Colin Campbell, Read by To Be Announced
    Physical properties
    Format: CD-Audio
    Width: 132 mm
    Height: 147 mm
    Thickness: 28 mm
    Weight: 272 g
    Language
    English
    ISBN
    ISBN 13: 9781470897536
    ISBN 10: 1470897539
    Classifications

    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    B&T Merchandise Category: AUD
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: VFMD
    BISAC V2.8: HEA006000
    DC22: 613.2
    BISAC V2.8: HEA017000
    B&T General Subject: 290
    LC subject heading:
    B&T Approval Code: A97403000
    LC subject heading:
    B&T Approval Code: A66260000
    Warengruppen-Systematik des deutschen Buchhandels: 54630
    Ingram Subject Code: JE
    Libri: I-JE
    BISAC V2.8: HEA010000
    LC subject heading:
    LC classification: RA784 .C23524 2013B
    Edition
    Unabridged
    Edition statement
    Unabridged
    Publisher
    Blackstone Audiobooks
    Imprint name
    Blackstone Audiobooks
    Publication date
    07 May 2013