• Whole: Rethinking the Science of Nutrition See large image

    Whole: Rethinking the Science of Nutrition (CD-Audio) By (author) Division of Nutritional Sciences T Colin Campbell, Read by To Be Announced

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    DescriptionAn analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.


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