The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

Paperback

By (author) Fergus Henderson

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  • Publisher: Ecco Press
  • Format: Paperback | 224 pages
  • Dimensions: 188mm x 231mm x 10mm | 227g
  • Publication date: 1 April 2004
  • Publication City/Country: New York, NY
  • ISBN 10: 0060585366
  • ISBN 13: 9780060585365
  • Sales rank: 33,851

Product description

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

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