Whole Beast Butchery (Hardback)
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Short Description for Whole Beast Butchery Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
- Published: 16 November 2011
- Format: Hardback 240 pages
- ISBN 13: 9781452100593 ISBN 10: 1452100594
- Sales rank: 38,349
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Reviews for Whole Beast Butchery
whole beast butchery
Excellent book, very helpful overview of the subject and good for a non-butcher use.
good use of photos to show relative size - not just dead bits of meat on aboard with no reference to judge size.
would recommend to anyone who is looking to cut up there own meat. by Norm Morgan