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    Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback) By (author) Joe Warwick

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    DescriptionRecommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.

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  • Full bibliographic data for Where Chefs Eat

    Where Chefs Eat
    A Guide to Chefs' Favourite Restaurants
    Authors and contributors
    By (author) Joe Warwick
    Physical properties
    Format: Hardback
    Number of pages: 704
    Width: 137 mm
    Height: 203 mm
    Thickness: 51 mm
    Weight: 816 g
    ISBN 13: 9780714865416
    ISBN 10: 0714865419

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 800
    Warengruppen-Systematik des deutschen Buchhandels: 13300
    B&T Modifier: Text Format: 40
    B&T Merchandise Category: TVL
    Ingram Subject Code: TR
    Libri: I-TR
    LC classification: TX
    BIC subject category V2: WBB
    BISAC V2.8: BUS081000
    LC subject heading:
    BISAC V2.8: TRV022000
    DC22: 647.95
    Abridged Dewey: 647
    Warengruppen-Systematik des deutschen Buchhandels: 13390
    Libri: REST4000
    DC23: 647.95
    LC subject heading:
    B&T Merchandise Category: MKP
    Thema V1.0: WBB, KNS
    LC classification: TX907 .W36 2013
    Illustrations note
    80 b&w maps
    Phaidon Press Ltd
    Imprint name
    Phaidon Press Ltd
    Publication date
    08 January 2013
    Publication City/Country
    Author Information
    Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and was the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.
    Review quote
    'international, invaluable' Evening Standard 'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.' The Times 'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years - no need to now, as he's done the legwork for us in this cool guide.' Jamie (Oliver) magazine 'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.' The Wall Street Journal '...a huge benefit for hungry tourists and locals alike...' The Huffington Post 'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source...' San Francisco Chronicle