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    Wheat-free Cooking: Practical Help for the Home Cook (Paperback) By (author) Rita Greer

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    DescriptionRecipes for a variety of wheat-free dishes including breads, cakes, and pastries.


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    Title
    Wheat-free Cooking
    Subtitle
    Practical Help for the Home Cook
    Authors and contributors
    By (author) Rita Greer
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 136 mm
    Height: 216 mm
    Thickness: 10 mm
    Weight: 150 g
    Language
    English
    ISBN
    ISBN 13: 9780285632387
    ISBN 10: 0285632388
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    LC classification: RM237.87.G
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5631
    LC subject heading: ,
    B&T Approval Code: A97406005
    DC20: 641.5632
    DC22: 641.5/631
    LC classification: RM237.87 .G74 1995
    LC subject heading: ,
    BISAC V2.8: CKB039000
    Thema V1.0: WBH
    Illustrations note
    15ill.
    Publisher
    Souvenir Press Ltd
    Imprint name
    Souvenir Press Ltd
    Publication date
    01 September 1996
    Publication City/Country
    London
    Back cover copy
    Do you suffer from sore, itching eyes, sinusitis, headaches or palpitations? Do you have constant digestive problems, skin rashes or inexplicable mood swings? You could well be allergic to wheat, the major cause of allergy in our diet and a staple food that is an ingredient in almost every food you buy - not only bread, biscuits and breakfast foods but soups, sauces, pickles, casseroles, puddings and chocolate. This helpful informative book, by a writer with twenty years' experience of devising special diets, could change your life. Wheat-Free Cooking gives you a guide to the numerous symptoms, physical and mental, that could point to wheat allergy; advice on how to identify the hidden wheat in many ordinary foot items you buy regularly; how to banish all trace of wheat from your kitchen; how to ensure that your wheat-free diet is nutritionally balanced; and a wide range of recipes catering for every meal of the day, all guaranteed wheat-free. Wheat-Free Cooking uses economical, easily obtainable ingredients that are simple to prepare, and it allows you to eat types of food that normally contain wheat - even bread, cakes and pastries! It enables you to cook meals that will tempt every member of the family, entertain in style and indulge your taste-budes to the limit. And everything you eat will be good for you.