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    Wheat Belly 30-Minute (or Less!) Cookbook (Hardback) By (author) William Davis

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    DescriptionWheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects - from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies") - could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, it's easier than ever with this collection of yummy recipes that are quick enough for busy weekdays - and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-colour photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts - and even special occasions.


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  • Full bibliographic data for Wheat Belly 30-Minute (or Less!) Cookbook

    Title
    Wheat Belly 30-Minute (or Less!) Cookbook
    Authors and contributors
    By (author) William Davis
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 188 mm
    Height: 234 mm
    Thickness: 28 mm
    Weight: 726 g
    Language
    English
    ISBN
    ISBN 13: 9781623362089
    ISBN 10: 1623362083
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.563
    LC subject heading: ,
    B&T Approval Code: T68150000
    LC subject heading:
    BISAC V2.8: CKB026000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    B&T Approval Code: A97406000
    BISAC V2.8: CKB070000
    DC22: 641.5/63
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    LC subject heading: ,
    BISAC V2.8: CKB039000
    DC23: 641.5638
    BISAC V2.8: CKB111000
    LC classification: RM237.87 .D3775 2013
    Thema V1.0: VFJB, WBHS, MBNH3, VFMD, WBF, MKZF, MJCM1
    Edition
    1
    Illustrations note
    32 pages of colour photographs
    Publisher
    Rodale Press Inc.
    Imprint name
    Rodale Press Inc.
    Publication date
    01 January 2014
    Publication City/Country
    Emmaus
    Author Information
    WILLIAM DAVIS, MD, is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. This "New York Times "bestselling author of "Wheat Belly "and "Wheat""Belly Cookbook "has shared his passion for wheat-free living on national television shows including "Dr. Oz, Live! With""Kelly, CBS This Morning," as well as regional spots on Fox, ABC, and NBC. He writes frequently for national publications and Health web sites. He lives with his family in Fox Point, WI.
    Review quote
    "Renowned cardiologist and "New York Times" bestselling author, William Davis ("Wheat Belly") invites readers to welcome the New Year with 200 quick and guiltless wheat-free recipes. 'Lose the wheat, lose the weight, and find your path back to health' with this new tasty, nutritious and wheatless cookbook. Beautiful photographs accompanied by comprehensive recipes and nutritional information make it easier than ever to eat wheat-free. Delectable recipes for a variety of tastes, meals and occasions include Brussels sprouts gratin, Cajun turkey burgers, key lime cupcakes, eggplant caprese stacks, ginger sesame pepper steak, strawberry and coconut biscuits and cognac truffles. These satisfying and delicious dishes can conveniently all be prepared in 30 minutes or less. In addition to including recipes for breakfast, lunch, dinner, side dishes, snacks, and desserts, the book also includes a guide to prepping a wheat-free kitchen, a sample 14-day menu, plus numerous menu plans for special occasions. Davis provides readers with a health conscious, user-friendly, and wheat-free companion. This collection of fulfilling and healthy wheat-free recipes can become the staple cookbook for any busy and healthy household." - PUBLISHER'S WEEKLY (Dec)